Quality of the naturally farmed rabbit
All-natural rabbit meat that's free from dairy and has never been treated with steroids, growth hormones, or antibiotics. Enjoy the best in taste and quality with every bite.
Savor the taste without any worries, as our rabbit meat is free from heavy nuclear waste, herbicides, pesticides, chemicals, traces of drugs, sexual development inhibitors, anabolics, and any odor from animal waste. Enjoy the best in natural, healthy dining with every bite.
Raised in comfortable eco-farms, our rabbits are kept in a safe and healthy environment where flies and mosquitoes are not a concern. The ventilation system in their housing prevents any harmful faecal carcinogens from penetrating their bodies, and the use of natural ventilation eliminates any evaporating gases from faecal decomposition.
These rabbits are not taken from their mothers at birth, but are instead nurtured on their mother's therapeutic milk for 2.5 months and fed a diet of natural fodder throughout their lives. The result is a healthier, more nutritious meat that is rich in therapeutic biochemistry and natural immunity, improving the health of those who consume it.
Natural rabbit meat is a one-of-a-kind, unadulterated product that has never been subjected to the artificial extraction methods used for broilers. This results in a lower fat content and sets the standard for lean, low-cholesterol meat. With a higher digestibility than pork, beef, or lamb, rabbit meat is the perfect choice for those looking for a lighter and healthier option.
Because of its low-calorie content, rabbit meat is highly recommended by nutritionists for the elderly, those struggling with obesity, and children. For those who suffer from certain meat allergies, pure rabbit meat can be the only safe option. Its hypoallergenic properties make it a great choice for those looking to reduce their allergy symptoms. A diet based on rabbit meat can be a nutritious and allergy-friendly option.
It is important to note that to fully enjoy the health benefits of rabbit meat, it must be natural and free from drugs, hormones, growth promoters, and antibiotics. This is where the value of naturally raised rabbit comes in. With the growing number of individuals suffering from allergies, natural rabbit meat is often the only meat option that can be consumed without any concerns or restrictions. It is a safe and nutritious choice for everyone, regardless of their health status
The availability of natural rabbit meat in stores is a great advantage for those with diabetes, weakened immune systems, and allergies.
Eco-friendly rabbit meat is also beneficial for individuals with a range of health conditions such as hypertension, digestive issues, gastritis, peptic ulcer disease, colitis, liver and bile duct diseases, heart and kidney problems, and more. Its low-calorie and nutrient-rich content make it an excellent option for those looking to support their health and well-being.